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Kanda Matsuya
Kanda Matsuya, another view

Restaurant · Kanda Sudachō · Tokyo

Kanda Matsuya

Shared tables, steam from the kitchen, regulars with sake

‹ Tokyo
When it fits
Best in the afternoon · about 45 min
Your plan checks the real hours for your dates.

Where it is

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Straight-line distances: The East Gardens of the Imperial Palace 1.5 km · Ueno Park 2.2 km · The National Museum of Western Art 2.2 km. Not travel times.

Why Aura
A long-established soba house near Awajichō whose interior keeps the look of its early days; the soba flour is specially milled for the house. Expect a short queue at lunch.
Local gemBudgetSoloWith friends
Today11:00–20:00
All hoursMo-Fr 11:00-20:00; Sa, PH 11:00-19:00; Su off
Visit lengthAbout 45 min
WeatherIndoorsUsed by the rain swap in Live
EffortEasy
Sources and dates (5)
  • When it fits: Aura editorial estimate.
  • Today: OpenStreetMap
  • Visit length: Aura estimate
  • Effort: Aura estimate
  • Tags are Aura editorial judgement.

Why, feel, tags and tips are Aura editorial. Hours and positions come from OpenStreetMap; prices only when read from a named source on a date. Ratings and reviews are not shown: no provider is connected in this build, and under EEA terms Google ratings may appear only inside Google’s own place card.

Official site ↗Directions in Google Maps ↗ (opens Google; Aura sends only the coordinates)OpenStreetMap record ↗Wikipedia ↗

Also in this area

The East Gardens of the Imperial PalaceChiyoda (Imperial Palace) · The part of the Imperial Palace grounds open to the public, free of charge, with the stone walls of the former Edo Castle. Check the Imperial Household Agency calendar for closed days.
Tsukiji Outer MarketTsukiji · Wholesale and retail lanes that grew up beside the old fish market: ingredients, kitchen tools and counters selling sushi in visitor-size portions. Go in the morning, when the lanes are busiest.Kyubey GinzaGinza · Edomae sushi at the Ginza main shop of a house that has just marked its 90th anniversary. Book ahead and ask for the counter to watch the chefs work piece by piece.